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Crock Pot Great Northern Beans

Diana Rattray
  • 375 minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves, large

1

Carrot, medium

1

Celery, large rib

1 tbsp

Celery flakes

2

whole cloves Garlic

1 lb

Great northern beans, dry

1

Onion, large

2

sprigs Parsley, fresh

1/4 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1 1/2 qt

Water