Meatloaf Patties, Smashed Potatoes, and Pan Gravy

INGREDIENTS

1 1/3 lb

ground sirloin, 90 percent lean ground beef

slice white bread, spread with softened butter, then cut into small cubes

1/8 cup

(a splash) milk

egg

2 tsp

grill seasoning blend, or coarse salt and black pepper combined

1/2 tsp

ground allspice

rounded tablespoon tomato paste*

medium onion, finely chopped, reserve 1/4 amount

2 lb

small red potatoes

2 tbsp

butter

2 tbsp

sour cream

scallions, chopped, whites and greens

1/2 cup

milk

1/4

medium onion, finely chopped, reserved from meatloaf mixture

2 tbsp

all-purpose flour

to 1 1/2 cups beef stock

1 tbsp

ketchup

rounded teaspoon spicy brown mustard

1 tbsp

steak sauce

Serving Suggestions: Baby Carrots, recipe follows

Dressed Tossed Salad