INGREDIENTS
3
lbs baby potatoes (1.360 kg)
8
pieces bacon (cooked and broken into pieces)
5
hard boiled eggs (peeled and sliced)
1 cup
mayonnaise, or half mayo, half sour cream (240mls)
1 tsp
salt
1 tsp
mustard
1/2 tsp
garlic powder
1/4 tsp
pepper
1/4 cup
chopped gluten free dill pickles
4
chopped green onions