INGREDIENTS
1 clove
Garlic
1
package Mushrooms
1
Onion, chopped (1/2 cup), medium
1
Parsley, fresh
4
Portabella mushroom caps (5 ounces)
3/4 cup
Progresso beef broth
2 tbsp
Ketchup
4 cups
Egg noodles
1
Pepper, Freshly ground
2 tbsp
Margarine or butter
1/2 cup
Sour cream