INGREDIENTS
6
eggs
3 1/2 cups
Pamela's Artisan Flour Blend
1 1/2 cups
Sugar
1 cup
cooled melted margarine (I only used margarine because that is what ma uses, but I need to try it with butter)
4 tsp
baking powder
3 tbsp
Anise Extract (You can use almost any extract for different tastes, Almond and Orange is AWESOME, Anise is the most traditional for Italians!)