INGREDIENTS
1 oz
can pumpkin ( Not pumpkin pie filling, just canned pumpkin)
1 oz
can evaporated milk
3
eggs
1 cup
sugar
4 tsp
pumpkin pie spice ( or use 2 teaspoons cinnamon in place of pumpkin pie spice)
1/2 cup
rice flour
1/2 cup
sweet rice flour
1/4 cup
cornstarch
1/4 tsp
xanthan gum
1 cup
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
butter, melted