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Portuguese-Style Roast Chicken

Nelson Cardoso
  • 100 minutes
  • Serves 8

INGREDIENTS

2

Chickens (about 3.5, whole

1/2 cup

Frank's redhot

6 cloves

Garlic

1/3 cup

Lemon juice, freshly squeezed

1 1/2 tbsp

Paprika

3 tsp

Salt

1/2 cup

Olive oil

1/4 cup

Butter, unsalted

Kitchen string