INGREDIENTS
10
Basil, fresh leaves
1
Cooking onion, medium
4 cloves
Garlic
1/4 tsp
Hot pepper flakes
1 tsp
Oregano, dried
1 tsp
Black pepper, freshly ground
2 tsp
Course sea salt
1/2 tsp
Sugar
1/4 cup
Olive oil, extra virgin
3/4 cup
White wine
1
large can (100 fluid ounces or 2.96 litres) whole peeled tomatoes, (my personal favourite is la san marzano which i usually find at costco)