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Homemade {Baked} Chick-fil-A Sandwiches

Mary
  • minutes
  • Serves 4

INGREDIENTS

2

chicken breasts (about 1 pound)

kosher salt

freshly ground black pepper

ground paprika

1 cup

dill pickle juice

1

large egg

1/2 cup

milk

1 cup

all-purpose flour (see note below for gluten-free alternative)

1 tbsp

powdered sugar

1 tsp

ground paprika

1/4 tsp

baking soda

1/4 tsp

ground mustard

optional: 1/8 teaspoon cayenne pepper

olive oil spray (I use the Misto sprayer)

4

hamburger buns (regular or gluten free)

butter

sliced dill pickles

Optional: sliced cheese of your choice (I use provolone and pepper jack)