INGREDIENTS
2
chicken breasts (about 1 pound)
kosher salt
freshly ground black pepper
ground paprika
1 cup
dill pickle juice
1
large egg
1/2 cup
milk
1 cup
all-purpose flour (see note below for gluten-free alternative)
1 tbsp
powdered sugar
1 tsp
ground paprika
1/4 tsp
baking soda
1/4 tsp
ground mustard
optional: 1/8 teaspoon cayenne pepper
olive oil spray (I use the Misto sprayer)
4
hamburger buns (regular or gluten free)
butter
sliced dill pickles
Optional: sliced cheese of your choice (I use provolone and pepper jack)