Slow Cooker Sticky Asian Ribs with Sticky Sauce

INGREDIENTS

racks pork baby back ribs

Dry Rub:

1/2 cup

light brown sugar

1 tbsp

smoked paprika

2 tsp

chili powder

1 tbsp

garlic powder

1/2 tsp

pepper

2 tbsp

kosher salt

Sticky Sauce:

2 tsp

ground ginger

2 tsp

ground pepper

1 tsp

onion powder

6 cloves

garlic, minced

1 tbsp

sweet chili sauce(found in the international section of the grocery store)

2/3 cup

reduced sodium soy sauce

2/3 cup

balsamic vinegar

2/3 cup

brown sugar

2/3 cup

honey

1 tbsp

cornstarch

1 tbsp

water