INGREDIENTS
3/4 kg
Cab boneless top flatiron steak
3 cloves
Garlic
1/4 cup
Lemon juice, freshly squeezed
1/3 cup
Soy sauce
1 tsp
Black pepper, freshly ground
3 tbsp
Brown sugar
1 1/2 tsp
Chili powder
1 tsp
Paprika, smoked
1/2 tsp
Salt
1/3 cup
Vegetable oil