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​ BBQ Steak for Fajitas

Nelson Cardoso
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 kg

Cab boneless top flatiron steak

3 cloves

Garlic

1/4 cup

Lemon juice, freshly squeezed

1/3 cup

Soy sauce

1 tsp

Black pepper, freshly ground

3 tbsp

Brown sugar

1 1/2 tsp

Chili powder

1 tsp

Paprika, smoked

1/2 tsp

Salt

1/3 cup

Vegetable oil