INGREDIENTS
1/2 lb
Clams
1/2 lb
Mussels
12
Shrimp, large whole
1
Bay leaf
1
Cilantro, Fresh
3 cloves
Garlic
1
Lemon
1
Onion, medium
1
Sweet pepper, red
5
Tomatoes, large
3 3/4 cups
Vegetable broth
2 cups
Carolino rice
1
Salt
3 tbsp
Olive oil
3/4 cup
White wine
Pinch of piri piri flakes (or red pepper flakes)