INGREDIENTS
3
Eggs, large free range
1
To make the orange syrup
1/2 cup
Almond flakes and extra of the topping
1 tsp
Baking powder, gluten free
1/4
Cloves, ground
1/2 cup
Cornmeal, fine organic
1 3/4 cups
Palm sugar
1 tsp
Vanilla extract
1 1/2 cups
Almonds, ground
2 cups
Orange juice
1 cup
Butter, dairy free
zest of one large orange and the juice