INGREDIENTS
2 cups
cauliflower florets
1
medium carrot, (chopped)
1 cup
raw cashews, (soaked in water 4-8 hours and drained)
1 cup
unsweetened unflavored soy or almond milk, (plus more as needed)
1/4 cup
nutritional yeast flakes
2
garlic cloves
1/4
to 1/3 cup vinegar-based hot sauce, (like Cholula)
2 tbsp
soy sauce or tamari
1/2 tsp
onion powder
Salt
1 cup
jarred tomato salsa, (optional)