INGREDIENTS
1/2 cup
Basil, small fresh leaves
10
Colored small tomatoes
4
Eggs, large
1 tsp
Italian seasoning, dry
2 cups
Purpose flour
1 tsp
Salt
1 tsp
Sugar
2 tbsp
Sunflower oil
6 oz
Butter
1 cup
Half and half
8 oz
Mozzarella, fresh
1 cup
Ricotta cheese
6 tbsp
Water