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Tomato, Basil and Fresh Mozzarella Tart

Chris Scheuer
  • 100 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Basil, small fresh leaves

10

Colored small tomatoes

4

Eggs, large

1 tsp

Italian seasoning, dry

2 cups

Purpose flour

1 tsp

Salt

1 tsp

Sugar

2 tbsp

Sunflower oil

6 oz

Butter

1 cup

Half and half

8 oz

Mozzarella, fresh

1 cup

Ricotta cheese

6 tbsp

Water