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Broccoli Potato Soup

Danielle Fahrenkrug
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

bag Broccoli, frozen

1 cup

Carrots

1 cup

Celery

2 cloves

Garlic

1/2 cup

Parsley, fresh

1/2

Red onion

8

Red potatoes

3 cups

Coconut milk, unsweetened

4 cups

Vegetable broth

1 tbsp

Dijon mustard

1/2 tsp

Black pepper

2 tbsp

Brown sugar

1 1/2 tsp

Himalayan salt

1 tbsp

Apple cider vinegar

3 tsp

Cumin