INGREDIENTS
1
Bay leaf
1
bag Broccoli, frozen
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1/2 cup
Parsley, fresh
1/2
Red onion
8
Red potatoes
3 cups
Coconut milk, unsweetened
4 cups
Vegetable broth
1 tbsp
Dijon mustard
1/2 tsp
Black pepper
2 tbsp
Brown sugar
1 1/2 tsp
Himalayan salt
1 tbsp
Apple cider vinegar
3 tsp
Cumin