INGREDIENTS
2 tbsp
Lemon juice
2 tbsp
Olive oil
1/2 tsp
Garlic powder
1/4 tsp
Black pepper
2
large Hass avocados ((halved, pitted, peeled, and cubed)*)
6
medium Tomato ((cut into wedges))
2 cups
English cucumber ((chopped))
3 tbsp
Fresh dill ((chopped))
3 tbsp
Fresh parsley ((chopped))