Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs bacalao (salt cod) or fresh cod
1 1/2
lbs peeled yuca (frozen works well) or other desired starch (potatoes, malanga, taro, etc.)
2 tbsp
extra virgin olive oil
3 tbsp
sofrito (recipe below)
2
large cloves garlic, minced
1
red bell pepper, sliced
1
white or yellow onion, diced
1/4 cup
sliced Manzanilla olives
1 1/2 tsp
dried oregano
2 tsp
unrefined salt
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
turmeric powder
1
bay leaf
juice of 1 lime
26
to 30 oz plain tomato sauce/strained tomatoes (I use a box of this )
1/2
to 1 cup water or broth, optional, to thin to desired consistency
1 cup
packed cilantro (lower stems removed)
1/2 cup
packed culantro (lower 2-3" of stems removed) - use extra cilantro if you can't find culantro
1
medium head garlic, cloves peeled
1 tbsp
minced fresh oregano or 1 tsp dried
1/2
to 1 tsp unrefined salt
2
red bell peppers, stems and seeds removed
8
ajies dulces peppers (use 1 additional red bell pepper if unavailable)
1/2
yellow or white onion
1 tbsp
extra virgin olive oil
Delicious