INGREDIENTS
2 cans
wild caught salmon 12oz
3
sprigs minced cilantro, fresh
3
sprigs minced oregano, fresh
3 cloves
garlic, minced
1
lemon, zested and juiced
1 tsp
ground cumin
1 tsp
black pepper
1 tsp
onion powder
1/2 tsp
fine salt
1 tbsp
olive oil
2
large eggs
3 tbsp
flax meal
2 tbsp
duck fat or lard for frying