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Crispy Salmon Cakes - Whole30 - KETO - PALEO

thecastawaykitchen.com
  • 26 minutes
  • Serves 5

INGREDIENTS

2 cans

wild caught salmon 12oz

3

sprigs minced cilantro, fresh

3

sprigs minced oregano, fresh

3 cloves

garlic, minced

1

lemon, zested and juiced

1 tsp

ground cumin

1 tsp

black pepper

1 tsp

onion powder

1/2 tsp

fine salt

1 tbsp

olive oil

2

large eggs

3 tbsp

flax meal

2 tbsp

duck fat or lard for frying