INGREDIENTS
1/2 cup
Blueberries
5 cups
Kale, lightly packed
1
Peach, ripe
1 1/3 tbsp
Maple syrup
1/2 tsp
Mustard, stone ground
1 tbsp
Sherry vinegar or white balsamic vinegar
1
Black pepper, Freshly ground
1/8 tsp
Paprika, bittersweet smoked
2
Sea salt
3 tbsp
Olive oil, extra virgin
3/4 cup
Pecan, halves
1 tbsp
Butter
2 oz
Chevre