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Lebanese Lemon Chicken #30MinuteMondays

Becky Winkler
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Chicken thighs, boneless skinless

3

Lemons, organic

2

sprigs Rosemary, fresh

2

Shallots or 1 large onion, large

2

sprigs Thyme, fresh

1

Black pepper, Freshly ground

1 1/2 tsp

Sea salt, flaky

1/2 tsp

Turmeric, ground

2 tbsp

Olive oil, extra virgin