INGREDIENTS
2
boneless skinless chicken breasts, boneless skinless
8 oz
washed baby spinach
1 clove
Garlic
1/2 tsp
Herbs d' provence
2
Honeycrisp apples, 1 pound, medium
1
Pomegranate
1/2
Red onion, medium
1/4 cup
Balsamic vinegar
1 tsp
Dijon mustard
2 1/2 tbsp
Maple syrup
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
2
Sea salt
1/2 cup
Olive oil, extra virgin
4 oz
sliced almonds
3
crumbled feta cheese, 3 ounces