Individual Orange Butter Cakes

INGREDIENTS

oranges

12 tbsp

firmly packed light brown sugar

6 tbsp

unsalted butter, melted, plus 8 Tbs. (1 stick) unsalted butter, at room temperature

1/2 cup

granulated sugar

Grated zest of 1 orange

eggs

1 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/4 cup

heavy cream

1 tsp

vanilla extract

<a href="http://www.williams-sonoma.com/recipe/creme-anglaise.html"><b><u>Crème anglaise</u></b></a> for serving