INGREDIENTS
2
lbs boneless skinless chicken thighs
3 tbsp
smooth, unsweetened almond butter (or other nut butter)
1 tsp
garlic powder
1 tsp
cumin
2 tsp
salt
3 tbsp
coconut oil
Salsa
1 cup
diced rhubarb
1 cup
diced strawberries
salt
1/2 cup
diced onion
2
garlic cloves, minced
1/2 cup
diced cilantro
1
lemon, squeezed
2 tbsp
olive oil
2 tbsp
coconut aminos
Optional:
3 cups
cauliflower rice