INGREDIENTS
4
medium sweet potatoes, washed
1 lb
chicken thighs or breast
1
large head of broccoli, cut into florets
4
slices bacon
2 tbsp
olive oil, divided
1 tbsp
lemon juice
Sea salt and pepper
Diced red onion, for serving
Paleo ranch dressing, for serving
Buffalo sauce (or frank’s red hot), for serving
Your favorite salad greens, for serving