INGREDIENTS
4 cups
Butternut or kabocha squash
1 cup
Corn, frozen
1
Garlic clove
1 4 ounce can
Green chiles
2 16 ounce cans
Pinto beans
1
Red bell pepper, large
2 14.5 ounce cans
Tomatoes
1
Yellow onion, large
2 tbsp
Chili powder
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
3/4 cup
Feta cheese
1 1/2 cups
Water