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Slow Cooker Winter Squash Chili

How Does She
  • minutes
  • Serves 6

INGREDIENTS

4 cups

Butternut or kabocha squash

1 cup

Corn, frozen

1

Garlic clove

1 4 ounce can

Green chiles

2 16 ounce cans

Pinto beans

1

Red bell pepper, large

2 14.5 ounce cans

Tomatoes

1

Yellow onion, large

2 tbsp

Chili powder

1 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

3/4 cup

Feta cheese

1 1/2 cups

Water