INGREDIENTS
3
Medjool dates, large pitted
1 cup
Raspberries, fresh or frozen
3 tbsp
Honey or agave nectar
7/8 cup
Lemon juice, fresh squeezed
1 cup
Filling
1 pinch
Salt
1 1/2 tsp
Vanilla
3/4 cup
Coconut oil
1 1/2 cups
Almonds
2 1/4 cups
Cashew nuts, raw
2 tbsp
Coconut flakes, unsweetened
40 tsp
Water