INGREDIENTS
2
servings leftover chicken, chopped into bite-sized pieces
1/2 cup
chopped cherry or grape tomatoes
2
hard-boiled eggs, chopped*
1/2
avocado, sliced
2
large slices bacon, chopped into bits
3 cups
salad greens (I used spinach and arugula)
1/4 cup
paleo ranch dressing
2 tbsp
sriracha (depending on how spicy you like it!)
1 tsp
lime juice