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Sweet and Tangy Hummus

Anissa Helou
  • minutes
  • Serves 8

INGREDIENTS

1 15.5 ounce can

Chickpeas

3 tbsp

Lemon juice, fresh

1 tbsp

Pomegranate molasses

1/3 cup

Tahini

1 1/2 tbsp

Turkish or syrian red pepper paste or 2 tsp. harissa paste

1

Kosher salt

1

Olive oil