Giardiniera

to 8 cups of assorted vegetables

large Vidalia onion, quartered and sliced about 1/4 inch thick

of a red onion , quartered and sliced about 1/4 inch thick

large toe of garlic , sliced very thin

large cucumber , sliced about 1/4 inch thick

sliced jalapeno

apple cider or white vinegar

granulated sugar

mustard seed

celery seed

kosher salt