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Lime Cilantro Hummus

foodstoriesblog.com
  • minutes
  • Serves

INGREDIENTS

1 cup

dried chickpeas, soaked overnight & cooked in veggie broth

1/4 cup

veggie broth (or reserved liquid from chickpeas)

1/3 cup

tahini

cilantro

1 tbsp

olive oil

Juice from 2 small limes

2 tsp

lime zest

1 clove

garlic

1/8 tsp

cumin

1/4 tsp

black pepper

3/4 tsp

sea salt