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Roasted Asparagus with (Paleo) Breadcrumbs

Michele Spring

INGREDIENTS

1 lb

Asparagus

1 tsp

Lemon, Zest

1/2 tsp

Thyme, Dried

1 tbsp

Chicken stock

1/2 cup

Almond flour

1 tbsp

Arrowroot flour

1/8 tsp

Baking soda

1/8 tsp

Sea salt

6 1/2 tsp

Olive oil

View Detailed Directions