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Summer Fest: Spicy Corn Salsa

What's Gaby Cooking
  • 15 minutes
  • Serves 4

INGREDIENTS

1

poblano pepper

2 tsp

olive oil

3 cups

corn (about 4-5 cobs)

1

jalapeno, finely chopped

1/2

small red onion, finely chopped

2 tbsp

fresh chives, chopped

1

lime, juiced

sea salt and pepper