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Baked Chicken Thighs With Tasty Green Sauce

Irena Macri
  • 50 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, skin on

1 handful

Basil, leaves

1 handful

Celery, leaves

1 handful

Coriander/cilantro, leaves

2 cloves

Garlic

1/2

Lemon, Juice of large

2 tsp

Onion powder

1 tbsp

Oregano, leaves

1 handful

Parsley, leaves

1 tsp

Dijon mustard

1 tsp

Salt

5 tbsp

Olive oil

1/4 cup

Water