INGREDIENTS
8
Chicken thighs, skin on
1 handful
Basil, leaves
1 handful
Celery, leaves
1 handful
Coriander/cilantro, leaves
2 cloves
Garlic
1/2
Lemon, Juice of large
2 tsp
Onion powder
1 tbsp
Oregano, leaves
1 handful
Parsley, leaves
1 tsp
Dijon mustard
1 tsp
Salt
5 tbsp
Olive oil
1/4 cup
Water