Recipe: Mango-Tomatillo Salsa for Summer

ripe champagne mangoes

medium tomatillos

grape tomatoes (or equivalent amount ripe larger tomatoes)

chopped vidalia onion (purple onion is ok too)

garlic, chopped

chopped jalapeno

Juice of one lime

kosher salt

sugar (you may want to add more at the end to taste)

rice vinegar

chopped fresh mint

chopped cilantro