INGREDIENTS
1 cup
Chickpeas
1/2 tsp
Cilantro, dried leaves
1
Cilantro, fresh
2 tbsp
Currants
1/2 tsp
Orange peel, dried
1/2 tsp
Red chile flakes
1/2 cup
Coconut milk
1 pinch
Cinnamon
1 tsp
Curry powder
1
Salt
1/4 tsp
Turmeric
1 tbsp
Coconut oil
1/4 cup
Hazelnuts, toasted
2 tbsp
Pine nuts, toasted
about 3 (loose) cups of cauliflower florets, dried completely