INGREDIENTS
1
bunch Aramanth greens
1
small handful Basil, leaves
1
small handful Cilantro, leaves
1 tsp
Ginger, fresh
1
4-inch piece Lemongrass
1
Peanuts, toasted
2
Roma tomatos
2
Scallions
3
Zucchinis
1 cup
Coconut milk, full fat
1
Chile-garlic sauce
1
splash Fish sauce
1 pinch
Coconut sugar
1
Salt & pepper
1 tbsp
Coconut oil
juice of 1 juicy lime & some zest
tofu or other cooked protein (optional)