INGREDIENTS
1
Avocado, ripe
3/4 cup
Baby tomatoes
1/4 cup
Cilantro, fresh
1
Garlic clove
1/2
Jalapeno pepper
1 1/2
Limes, Juice of
1/2
Mango, ripe
1/4 cup
Red onion
2 cups
Quinoa, cooked
1/4 tsp
Cayenne, ground
1/4 tsp
Kosher salt
1/4 tsp
Cumin, ground