INGREDIENTS
1/2
Avocado
1/4 cup
Mint, leaves
100 g
Mung bean sprouts or mixed sprouts
3
Spring onions
3
Zucchinis
1 tbsp
Honey
2 tbsp
Lemon juice
1/2 cup
Brown rice
1
Salt
1/4 cup
Olive oil
2 tbsp
Almonds, whole
1 tbsp
Pepitas
1 tbsp
Pistachio, kernels
1 tbsp
Sunflower seeds