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Shirataki Noodle Salad with Salmon & Sesame Lime Dressing

Irena Macri
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Carrot, small

1

small handful Coriander, fresh leaves

1

Cucumber, small

1 tsp

Garlic

1 tsp

Ginger

1

Lime juice of 1 medium lime, zest of medium

5

Radishes

2

Spring onions

1 tbsp

Fish sauce

1 tsp

Honey

1 tsp

Sriracha hot chilli sauce

1 tsp

Tahini

250 g

Konjac/shirataki noodles

1

Red pepper

1

Generous pinch Sea salt

1

generous pinch Sea salt and some white pepper

1 tbsp

Sesame seeds

1 tsp

Coconut oil

2 tbsp

Olive oil

1 tsp

Sesame oil

2

X 150 g salmon fillets