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Grilled Mango with Balsamic Glaze

skinnychef.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 cup

balsamic vinegar

2 tbsp

olive oil

1/8 tsp

ground hot chili, such as Aji Amarillo, Chipotle, or cayenne

1/4 tsp

salt

2

ripe mangoes, peeled, cut into 1-inch thick slices