INGREDIENTS
1 lb
Ground beef
1 4 ounce can
Green chili peppers
1 15 1/2 ounce can
Kidney beans, red
3/4 cup
Onions
1 7 1/2 ounce can
Tomatoes
1 8 ounce can
Tomato sauce
1/2 cup
Elbow macaroni
2 tsp
Chili powder
1/2 tsp
Garlic salt
1/2 cup
Monterey jack or cheddar cheese
1/4 cup
Water