INGREDIENTS
1
Avocado
1/2
head Bibb lettuce
1/2 lb
Brussels sprouts
1
heaping tbsp Dill
1/4 cup
Hearts of palm
1
Lemon, juice of
1/4
Red onion, small
1 tbsp
Dijon mustard
1 pinch
Black pepper
1 pinch
Kosher salt
1
Kosher salt
1
Kosher salt and black pepper
1
Pepper
2 tsp
Apple cider vinegar
1/4 cup
Olive oil, good
2 tbsp
Olive oil
1
Olive oil
2 (6-8oz) Salmon Filets