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Spinach and Bell Pepper Egg Bake

The Nutritionist Reviews
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

baby spinach, finely chopped

1/3 cup

green onions, finely chopped

1/2 cup

bell peppers, diced

1/4 cup

sun-dried tomatoes , diced

1 clove

garlic, minced

1/2 tsp

black pepper

10

large eggs

1/4 cup

milk

2 tbsp

Parmesan cheese

1/4 cup

shredded mozzarella cheese