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Pesto Zoodles with Mini Chicken Bacon Meatballs

The Paleo Paparazzi
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

7

slices Compliant bacon, cooked & crumbled

2 cups

Basil, packed leaves

1/2 cup

Bell pepper

2 cloves

Garlic

1 pinch

Lemon, zest

3

Zucchini made into zoodles, medium

2 tbsp

Lemon juice

2 tbsp

Italian seasoning

1

Salt & pepper

1

Salt and pepper

1

Sea salt

3/4 cup

Olive oil, extra virgin

1/3 cup

Pine nuts