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Gnocchi and Parmesan Garlic Sauce

Christina Hitchcock
  • 16 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

2 tbsp

flour

8 oz

heavy cream ((whole milk works too))

2 cloves

garlic (minced)

1 lb

gnocchi (cooked according to package directions)

2 cups

broccoli florets (steamed)

1/2 cup

grated Parmesan cheese