Fish Taco Bowls with Mango Salsa & Avocado Cream Sauce

INGREDIENTS

1 lb

white fish (cut into 1-inch pieces (Mahi Mahi, cod, tilapia))

1 tbsp

taco seasoning

1/2

lime (juiced)

1 tbsp

olive oil (extra virgin)

2 cups

cooked rice (white or brown)

1 cup

red cabbage (thinly sliced)

1 3/4 cups

diced and peeled mango ((about 2 mangoes))

1/4 cup

diced red onion

1/2

lime (juiced)

jalapeno (seeded and diced)

2 tbsp

chopped cilantro

avocado

lime (juiced)

1/3 cup

chopped cilantro

1/4 cup

plain greek yogurt

Salt and pepper (to taste)

Water (as needed)