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Slow Cooker Beef Stew

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3 1/2

lbs Stew meat

1

Bay leaf

2 cups

Carrots

4 cloves

Garlic

2 cups

Onions

2 cups

Peas, frozen

4 cups

Potatoes

1 tsp

Thyme

2

cubes Beef bouillon

4 cups

Beef broth

2 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

1/2 tsp

Pepper

3 tsp

Salt

1 person Recommend This Recipe