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Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans

Tieghan, Half Baked Harvest
  • 100 minutes
  • Serves

INGREDIENTS

6

slices Bacon, thick cut

1 tsp

Rosemary, fresh

2 tbsp

Sage, fresh

4

Sweet potatoes, medium

2

Eggs

1/3 cup

All-purpose flour

1 1/2 cups

Brown sugar

1/2 tsp

Cayenne pepper

1 tsp

Cinnamon

2 tsp

Vanilla extract

1 1/2 cups

Pecans, raw

1/4 cup

Butter

1/3 cup

Butter, salted

1/4 cup

Milk

2 tbsp

Bourbon