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Dark Chocolate Peanut Butter Layer Cake – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 20

INGREDIENTS

Cake::

2 cups

almond flour

2/3 cup

dark cocoa

1/3 cup

[url]Coconut flour∞http://www.amazon.com/gp/product/B000KENKZ8/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000KENKZ8&linkCode=as2&tag=aldaidrabfo05-20[/url]

1/3 cup

[url]unflavoured whey protein powder∞http://www.amazon.com/gp/product/B005EQPGCC/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005EQPGCC&linkCode=as2&tag=aldaidrabfo05-20[/url]

1 tbsp

instant coffee

1 1/2 tsp

baking soda OR 1 tbsp baking powder

1/2 tsp

cream of tartar (omit if using baking powder)

1/2 tsp

salt

1/2 cup

butter, softened

3/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

4

large eggs

1 tsp

vanilla extract

1/4 tsp

[url]Stevia Extract∞http://www.amazon.com/gp/product/B0019LTH3U/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0019LTH3U&linkCode=as2&tag=aldaidrabfo05-20[/url]

3/4 cup

almond milk

1 tbsp

apple cider vinegar (omit if using baking powder)

Peanut Butter Frosting::

8 oz

cream cheese, softened

4 tbsp

butter, softened

1 cup

creamy peanut butter (I do not recommend natural peanut butter here)

1 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1 cup

heavy cream

1 tsp

vanilla extract

Chocolate Ganache::

5 tbsp

butter

2 oz

unsweetened chocolate

1/4 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1/2 tsp

vanilla extract