INGREDIENTS
Cake::
2 cups
almond flour
2/3 cup
dark cocoa
1/3 cup
[url]Coconut flour∞http://www.amazon.com/gp/product/B000KENKZ8/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000KENKZ8&linkCode=as2&tag=aldaidrabfo05-20[/url]
1/3 cup
[url]unflavoured whey protein powder∞http://www.amazon.com/gp/product/B005EQPGCC/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005EQPGCC&linkCode=as2&tag=aldaidrabfo05-20[/url]
1 tbsp
instant coffee
1 1/2 tsp
baking soda OR 1 tbsp baking powder
1/2 tsp
cream of tartar (omit if using baking powder)
1/2 tsp
salt
1/2 cup
butter, softened
3/4 cup
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
4
large eggs
1 tsp
vanilla extract
1/4 tsp
[url]Stevia Extract∞http://www.amazon.com/gp/product/B0019LTH3U/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0019LTH3U&linkCode=as2&tag=aldaidrabfo05-20[/url]
3/4 cup
almond milk
1 tbsp
apple cider vinegar (omit if using baking powder)
Peanut Butter Frosting::
8 oz
cream cheese, softened
4 tbsp
butter, softened
1 cup
creamy peanut butter (I do not recommend natural peanut butter here)
1 cup
powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
1 cup
heavy cream
1 tsp
vanilla extract
Chocolate Ganache::
5 tbsp
butter
2 oz
unsweetened chocolate
1/4 cup
powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
1/2 tsp
vanilla extract